BAKU, Azerbaijan, May 6. The International Culinary Festival, which kicked off in Azerbaijan’s Shusha on May 5, features not only dishes of various nations around the world, but also material and spiritual values of different countries.
In accordance with this concept, more than 25 pavilions of various formats have been installed at the festival. Each pavilion greets visitors with examples of architectural styles and national music from different countries, excerpts from famous works are staged.
The First Shusha International Culinary Festival has been organized by the Heydar Aliyev Foundation and the State Tourism Agency.
The festival, which will last until May 8, brings together culinary specialists and international experts, representatives of the food industry, bloggers from Turkey, Germany, Russia, Austria, China, France, Georgia, Iran, Israel, Italy, Malaysia, Turkey, Japan, Belgium, Czech Republic, Canada, Republic of Korea, Kazakhstan, Uzbekistan and other countries.
Source: TREND News Agency